Produced from 50% of the local variety “Mandilari” and 50% of “Kotsifali”. Classic red vinification in stainless vats. It remains in French oak barrels for 6 months. Enjoy it at 15^oC with spicy cheese, red meat and game.

Wine Colour

Red

Type of Wine

Dry

Volume

13,5%

Bottle Content

750ml

Harvest Season

September

Cultivation Type

Conventional

Wine Varieties

Serving temperature

15^oC